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Cafe at Eckles Hospitality Program
Food Science and Bioengineering
University of Missouri-Columbia College of Agriculture, Food and Natural Resources
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About the Café

Semester Events

The Café at Eckles is run by the food and beverage management students and faculty of the University of Missouri's Hospitality Management program.

The Café at Eckles is self-funded due to continued support and sponsorship by the community, industry professionals, students and alumni.

Read our Café and Catering Operation Philosophy and Policy (PDF)

Hospitality Management Dinner Series

Tuesday evenings, Oct. 4-Nov. 8, 2016

The evening dinner series offers upper-level undergraduate students the opportunity to showcase the knowledge and skills they have developed during their course of study at the University of Missouri. Student management teams plan, organize and coordinate all aspects of each meal including menu development, dining room layout, budgets, employee staffing, meal production and service.

Four-course meals will range in price from $25-29 and are prepared by students in the Food and Beverage Capstone. Limited bar available for an additional fee. Reservations are required; time slots are from 5:30-8 p.m. each evening. Themes include:

  • Oct. 11: Central and South American
  • Oct. 18: Fall Harvest
  • Oct. 25: Southern Italian
  • Nov. 1: Cajun with Style
  • Nov. 8: All Class Finale

Reservations for dinner can be made by calling 573-884-3899 or emailing We will get back with you to confirm. Seating is limited!