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Cafe at Eckles Hospitality Program
Food Science and Bioengineering
University of Missouri-Columbia College of Agriculture, Food and Natural Resources
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About the Café

Semester Events

The Café at Eckles is run by the food and beverage management students and faculty of the University of Missouri's Hospitality Management program. Located at 154 Eckles Hall, the Café is now open for lunch on Mondays and Wednesdays from 11 a.m. until 12:45 p.m. during this fall 2015 semester.

The menu (PDF) features hand-crafted sandwiches on freshly baked breads.

The Café at Eckles is self-funded due to continued support and sponsorship by the community, industry professionals, students and alumni.

Read our Café and Catering Operation Philosophy and Policy (PDF)

The evening dinner series offers upper-level undergraduate students the opportunity to showcase the knowledge and skills they have developed during their course of study at the University of Missouri. Student management teams plan, organize and coordinate all aspects of each meal including menu development, dining room layout, budgets, employee staffing, meal production and service. The themes for this semester’s events include:

  • Oct. 6: A Frugal Feast
    Ala carte dinner service 6 – 8 p.m.
  • Oct. 13: Octoberfest                                      
    Prix fixe $25/guest Dinner at 7 p.m.
  • Oct. 20: Fall Harvest (SOLD OUT)                                        
    Prix fixe $30/guest Dinner at 7 p.m.*
  • Oct. 27: Coast to Coast Burgers                 
    Ala carte dinner service 6 – 8 p.m.
  • Nov. 3: An Elegant Taste of Missouri        
    Prix fixe $25/guest service 6 – 8p.m.**
  • Nov. 10: Reinvented Comfort Food          
    Prix fixe $30/guest service 6 – 8 p.m.**

*Proceeds go to Central Missouri Food Bank
**The November dinners will be served at The University Club

Reservations for lunch or dinner can be made by calling 573-884-3899.