Evening Series

Evening on the Isle

Floribbean Fusion

Reservations available from 5:45 p.m. to 8:15 p.m. Events are held in the Commodity Council Room, 154 Eckles Hall.

Oct. 20, 2009

"Floribbean" is a term used to describe the area of the Caribbean and the surrounding lands including Florida and parts of Central America. This location is comprised of cultural influences and withstanding traditions brought to it by immigrants including freed African slaves, Native Americans, Native Latin Americans, Mediterraneans, Central Americans, and Asians. With this elaborate concoction of cultural diversity the links to the past start with each peoples homeland and end in today's Floribbean paradise.

The cuisine of the Floribbean is comprised primarily of fresh ingredients stemming from the lush vegetation and plentiful ocean-life available in the region. The bold flavors of citrus, seafood, poultry, and tropical fruits along with a blend of fresh herbs and spices are deeply rooted in the essence of the Floribbean fare.

Invoking the traditional Floribbean values of simple, bold, and fresh flavors we formulated a menu that used authentic recipes from Florida and the Caribbean, and incorporated native ingredients and techniques for preparation of the meal.

Floribbean Fusion

Dead Mans Chest*
4 succulent bacon wrapped scallop medallions paired with 6 coconut tempura shrimp Served with the Cocktail and Caribbean dipping sauce duo

Hearts of Palm
A refreshing blend of hearts of palm and papaya salsa atop a bed of crispy Romaine lettuce split by a slice of pineapple
Pumpkin & Black Bean Soup
A Rich infusion of Pumpkin & Black beans combined with a dash of citrus

Jerk Pork Tenderloin*
Mouthwatering Jerk marinated pork tenderloin grilled to perfection and drizzled with a delicious tamarind glaze. Served with Fall stuffed tomatoes and walnut mashed plantains.
Caribbean Stuffed Chicken
A savory leg of chicken stuffed with a variety of vegetables, spices, and marinades paired with our spicy dirty rice and Floribbean slaw
Blackened Seared Snapper*
A juicy Snapper filet coated with a light citrus sauce combined with mashed plantains and a crispy stuffed tomato

Mango Cream Puff
A delectable cream puff filled with a luscious mango filling and topped with a spiced lemon mojito sauce
Flambéed Banana Pound cake
A Decadent pan-fried pound cake topped with brandy flambéed bananas and finished with Buck’ creamy cinnamon ice cream with a graham cracker