A Southern’s Journey through the Mediterranean
Reservations available from 5:45 p.m. to 8:15 p.m. Events are held in the Commodity Council Room, 154 Eckles Hall.
Our menu transports diners on a journey through the Mediterranean with a unique Southern flair. Stops include Italy, Greece and Morocco, highlighting the flavors of each region, to create an inspired dining experience. The Mediterranean is known for its abundant use of herbs, spices, various soft cheeses, seafood and lamb. Those familiar with Southern fare know of its comforting qualities that feed the body and the soul. Our menu fuses these two influences together, bringing new, palate-pleasing concepts right here to the heart of Missouri.
Classic Fried Green Tomato served with a roasted red bell pepper sauce
Greek Salad of fresh watermelon and fried feta cheese over bed of mixed greens, drizzled with a balsamic reduction
Moroccan Spiced Lamb Chops served with baked goat cheese macaroni and zucchini laces
Pan-seared Duck Breast with fig sauce served over a sweet potato hash and collard/turnip greens
Seafood Ciopinno of shrimp, mussels and scallops served over creamy cheese grits topped with bell peppers, mushrooms and fresh tomatoes
Southern Peach Cobbler served with a honey yogurt whipped topping and chopped walnuts
Greek Loukoumades served over a chocolate ganache topped with honey and served with a banana custard dipping sauce