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Food Science and Bioengineering
University of Missouri-Columbia College of Agriculture, Food and Natural Resources

The Café at Eckles is now open! See our calendar (PDF)

Spring Semester 2014 Menu

SOUP & SALAD

GREEK SALAD  6.5
Tomatoes, red onions, Kalamata & black olives, feta cheese, cucumbers, balsamic & red wine vinaigrette

CAESAR SALAD  6
Romaine, caesar, red onions, croutons & parmesan cheese

HOUSE SALAD  5.5
Carrots, cucumbers, red onions, & your choice of dressing

CUP OF SOUP  3
Ask your server about the current soup of the week

DRESSINGS INCLUDE HONEY MUSTARD, CAESAR, CHAMPAGNE VINAIGRETTE, RED WINE VINAIGRETTE, & RANCH

ADD CHICKEN TO ANY SALAD FOR $2

BURGERS & SANDWICHES

WOLF BURGER  5.5
Two 3-ounce patties, choice of cheese (cheddar, swiss, or provolone) on a house-made bun
Add a patty for $2

CHICKEN PANINI  6.5
Chicken, pesto, roasted red peppers, provolone cheese on ciabatta

MEATBALL SUB  5
Ground beef & sausage meatballs, marinara, provolone cheese on a house-made baguette

TBC 6.5
Turkey, swiss cheese, bacon, lettuce, tomato on ciabatta

VEGGIE WRAP  5
Roasted red pepper spread, roasted vegetable blend, feta cheese on a sundried tomato tortilla

ALL SANDWICHES COME WITH FRIES & GARLIC AIOLI OR SPICY MAYONNAISE. ADD SAUTEED MUSHROOMS, CARAMELIZED ONIONS OR BACON FOR $0.75 EACH

FLATBREAD PIZZA & PASTA

THE MEAT  6.5
Ground beef, pepperoni and mozzarella cheese

THE VEGGIE  6.5
Tomatoes, red onions, mushrooms, red peppers and mozzarella cheese

SPAGHETTI POMODORO  5
House-made spaghetti, marinara and parmesan cheese

ADD CHICKEN OR MEATBALLS FOR $2 EACH
ADD A HOUSE OR CAESAR SALAD TO ANY OF THE DISHES ON THE MENU FOR $2.5

BEVERAGES  1.75

PEPSI PRODUCTS, ICED TEA, SWEET TEA, HOT TEA, COFFEE

All gratuities from lunch will be used to support future HM student events and projects. We appreciate your continued support of the HM Program.